We Are Working with industry experts with an aim to understand challenges & reduce operational costs from industrial kitchens in the HORECA segment. We are driven to bring best practices along with simplifying the cooking process without adding extra costs. Our team is constantly working on improving quality & adding variety to Indian and multinational cuisine from multiple food regions.
Consistency, Quality & Costs are 3 pillars of our product design. We are pioneering in the food processing segment by using cutting edge technology to retain the freshness and authenticity of cooked food, bringing it on par with home-cooked food.
- Products designed by chefs from multi-star hotels and food industry experts
- Saves Cooking Time, Easy to use
- Made with 100% Natural Ingredients
- Ethical Sourcing Practices
- Shelf life 18-24 months
- No Artificial Preservatives, Colors & Flavors
- 40% reduction in costs and human efforts
- Consistency of taste
Our Products Are-
Not Frozen | Not dehydrated | No Preservatives
Authentic Indian & Continental Ready to cook ingredients, Easy to Cook & Serve, with ZERO Preservatives & Chemicals, with extended shelf life without refrigeration.
** We offer customization on demand with MOQ.
Located in Satara, Maharashtra, India, Suzu Agro Private Limited is known for healthy and easy to make range of packaged food products. We are known in the industry as a trustworthy manufacturer and exporter with strong presence in India as well abroad. We have developed a state-of-the-art food processing facility, which helps us to bring out unmatchable quality products. Our director, Ms. Prachi hold rich knowledge of the industry. With her business acumen and excellence, she helps us in getting a good number of orders for our Chickpea Paste Hummus and Types, Dal Makhni, Fish Gravies, Jain Pizza Base Sauce, and Steamed Basmati Rice. We serve quality products that satisfy taste buds and offer health benefits with their nutrients. Each of our products is supplied to global markets after passing through multiple quality checking procedures. Furthermore, our products are sealed to retain their rich quality for a longer period of time. Our delicious and healthy food products have gained us tremendous success in this short span of our existence. In our team, we have sincere food and nutrition experts, production experts, and other professionals.
We have a wide infrastructure for manufacturing our food products. At the premises, our food production activities take place with the help of installed sophisticated tools, machines and technologies. The entire set up remains clean, tidy and hygienic for processing products.
Quality is an integral part of our company and we make sure that the quality policy is best understood, executed, and maintained at all levels in the company. A few quality policies which we follow for manufacturing our products such as Chickpea Paste Hummus and Types, Dal Makhni, Fish Gravies, Jain Pizza Base Sauce, and Steamed Basmati Rice are:
- Examining raw ingredients, before passing them for use in production of offered food products
- Auditing and safety assessment of the equipment and machines at facility
- Assuring that there is cleanliness and hygiene in the premises
- Conducting tests on prepared products, prior to packing