Halwa Gajar Mung Da is a sweet dessert that is prepared with a combination of carrots and yellow split lentils. This popular Indian cuisine is often made during festivals and special occasions. The offered readymade mixture can be easily prepared by simmering it with milk, sugar, and ghee until the liquid is absorbed and the mixture thickens into a pudding-like consistency. Halwa Gajar Mung Dal is also added with chopped nuts, such as almonds or pistachios as a garnish. It is added with preservative which keeps it safe for longer period under various atmospheric conditions.